I am a globally experienced culinary professional defined by precision, discretion, and an unwavering commitment to excellence. Raised in Napa Valley, where I finished CIA, Culinary Institute of America, I began my career within renowned restaurants and luxury hospitality environments, building a strong foundation in seasonality, technique, and refined service.

My journey has taken me through Los Angeles and Las Vegas—cities known for their world-class dining—where I honed my ability to perform at the highest level. I later expanded across the East Coast and internationally, curating bespoke culinary experiences in private residences and exclusive destinations worldwide.

I have had the privilege of serving a distinguished global clientele, including billionaires, celebrities, and influential figures. My work extends beyond traditional venues, with experiences delivered aboard private jets and luxury yachts—environments that demand both precision and adaptability.

Each experience I create is approached as a seamless composition of cuisine, atmosphere, and presentation. I focus not only on what is served, but on the entire guest experience—ensuring every detail is thoughtfully considered and elegantly executed. For me, true luxury lies in creating moments that feel effortless, personal, and quietly exceptional.